Founder Tristan Robinson had a passion for food ever since her grandmother let her stir the chocolate chips into the cookie dough each time they prepared their famous “Graham Chocolate Chip Cheesecake Brownies” for family occasions and celebrations. In high school, Tristan began to prepare nightly meals for her family, creating her own dishes, exploring different ingredients, and perfecting dishes that have been passed down her family for generations. It was not long until Thanksgiving became “her” holiday leaving the planning, creating, and executing entirely in her hands. She discovered her love for cooking at a young age. Each holiday creating a new dish that captures the flavor and spirit of the day. Her peach cobbler pie squares became a staple at family gatherings and in the households of families she began to sell to. With simple beginnings, her passion for cooking, baking, and creating ignited.

Her interests were reinforced during her collegiate years. Tristan catered an annual event “Tapas at Indie Night” a social event for all members of independent artist community in Atlanta to come eat and mingle with one another. This experience in carrying events from beginning to end reinforced her serious interest to pursue a career in the catering industry.

Our vision:

Is simple to provide quality cuisine and exceed your expectations with bold and unique flavors. Allow us to take your tastebuds on a tantalizing exprience of fresh herbs and spices after a meal prepared by  KICKIN' FLAVA....

 

THE ONLY THING YOU WILL NEED NEXT , IS A NAP!